Welcome to the on-line home of The Silent Chef. The Silent
Chef is a full service catering company located in Scituate, Massachusetts.
Call The Silent Chef for an estimate on your event-of any size-anywhere
in Massachusetts, Rhode Island, or Southern New Hampshire and Maine.
We are proud members of The Boston Convention and Tourist Bureau.
Our catering ranges from small intimate dinner parties, fundraising
events, large backyard Weddings, Corporate entertaining on charter
boats, to traditional New England Clambakes on George's Island, just
to name a few. We are always happy to customize a menu that fits your
taste, ideas and budget. Our individually designed and exquisitely
prepared menus are of the highest quality. We, as a full service catering
company, hope to make your special celebration an extravaganza to
be remembered.
The Silent Chef was formed in 1953 by James
M. Linnehan. James became a prominent Boston caterer and ran The Silent
Chef into the 1970's. After many years in the food service industry
Kim Luque, Donny Fait and Tory Fait joined forces in 1991. They purchased
Renee's Catering in Scituate Harbor and renamed it The Silent Chef.
Many of James' clients are still using The Silent Chef as their catering
Company.
Over the past 10 years we have grown step by
step to have a very good name in the community and stress our
commitment to quality in both service and food presentation as well as
culinary expertise. We are very proud that every event is customized
for each individual client with the finest ingredients available.
In
addition to fully catered events, The Silent Chef also offers a wide
variety of fully prepared catered food and Holiday meals for take out.
For
more information,
call the Silent Chef at (781) 545-6665.
