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Whole Turkey Dinner
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Turkey:
Preheat your oven to 350 degrees for 20 minutes. At the same time
remove your turkey from the refrigerator. Put 1.5 cups of water
in roasting pan and cover with foil. When your oven is good and
hot put your bird in and roast for 1.5 hours. Remove foil and
return to oven for another 15-20 minutes. Bring to internal temperature
of at least 145º. Remove from the oven, put on your platter and
cover loosely with foil. Save any pan drippings and add to your
gravy!
Gravy:
Place gravy into saucepan along with any pan drippings and scrapings.
Place over medium heat and bring to a slow boil. Keep on low until
ready to serve. Season with salt and pepper if desired.
Potatoes,
Stuffing & Squash: Place in your
ovenproof casserole dish or for large Dinners leave in aluminum
pans. Cover tightly and bake at 350º for 45-60 minutes, till hot.
You can also microwave (in proper container) on high for 10 minutes,
turn and cook 5-10 minutes longer till hot.
Rolls:
Place rolls on a cookie sheet and bake at 350º for 10-12
minutes till golden brown.
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Roast Tenderloin
| Pre-heat
oven to 425 degrees. Roast for 15 minutes, lower temperature to
325 degrees and roast for 20 minutes longer for rare, 35 more for
medium rare. Let roast stand 15 min. before carving. Carve from
the thin end back. |
Prime Rib Eye
| Preheat
oven to 325 degrees. Roast rib for 1½ - 2 hours. Internal temperature
should be 120 degrees for med-rare, 140 degrees for medium. To carve
the roast, place on cutting board with fat end facing you. Carve
rib straight down taking about a one inch slice. If you would like
English cut, slice the same way, but about 1/4 inch slices. De-Glaze
your roasting pan with beef broth for some tasty Au-Jus. |
Roast Pork
| Preheat
oven to 325 degrees, roast pork for 40 minutes, raise temperature
to 350 degrees and roast for an additional 60 minutes or until
the internal temperature reaches 155 degrees. Transfer roast to
cutting board and cover loosely with foil. Add sauce and 1 cup
of chicken broth to pan and bring to a slow boil scraping the
tasty bits from the pan. Transfer sauce to gravy boat. |
Baked Ham
| Preheat
oven to 350 degrees. Put 1 cup of water in pan. Bake ham for
60 minutes. Baste with glaze every 20 minutes or so and bake
for an additional 60 to 90 minutes. Internal temperature should
be at least 145 degrees. Carve ham from the thick end back.
Mini Hams ½ hour less. |
Leg Of Lamb
| Pre-heat
oven to 425 degrees. Remove roast from refrigerator 30 min
prior to cooking. Roast at 425 for 30 minutes. Ruduce oven
temp to 350 and roast an additional 60 minutes. Internal temp
should be 145-155 for med.Transfer to a platter and cover
with foil and let rest 15 min before carving. Pour any drippings
into Merlot sauce while heating. |
Rack of Lamb
| Preheat
oven to 375 degrees. Roast lamb for 25-30 minutes for med-rare.
Heat sauce to a slow boil. Carve and serve. |
Turkey Breast Heating Instructions
| Preheat
oven to 350 degrees for 20 minutes. Remove Turkey from the
fridge at the same time. Put ½ Cup water in the pan and
cover with foil. Roast for 1-1 ½ hours or until the internal
temperature is at least 145 degrees. Remove foil from the
breat during the last 15 minutes. Let sit for 15 minutes
before removing netting and carving. Add any dripping to
your gravy. |
Accompaniments
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Herb
Roasted Potatoes & Beans/Carrots: 350
degrees in oven covered for 25-30 minutes or until nice
and hot.
Rolls:
Bake at 350 degrees for 10-12 minutes or until golden brown.
Salad:
Toss lettuce with dressing and half of the cheese. Top with
croutons and remaining cheese.
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Remember
All
ovens are different, times and temperatures vary. Please adjust accordingly.
Hint
After
you pull everything from the oven and turn it off, put your pies (apple,
pecan and blueberry) in while you are dining. They will be nice and warm
and ready for dessert.
Thank
you and have a wonderful Holiday Season from all of us at the Silent Chef!
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