| |
| Silent Chef Vegie, Garlic & Herb Cheese Spread |
$ 3.25 ½ pint |
| Smoked Salmon Mousse |
$ 5.25 ½ pint |
| Tomato Mozzarella Bruschetta with Bread (1 dz) |
$ 8.95 per pint |
| 7" Layered Mascarpone, Pesto and Sundried Tomato Torte |
$ 19.50 each |
| 12" Layered Tex Mex with Chips |
$ 25.00 each |
| Raw Vegetable Crudité Platter (5 person min) |
$ 4.95 per person |
| Grilled Vegetable Crudité (5 person min) |
$ 5.95 per person |
| Seasonal Fresh Fruit Platter with Honey Yogurt Dip (5 person min) |
$ 5.95 per person |
| Assorted Fresh Fruit and Cheese (5 person min) |
$ 5.95 per person |
| Mediterranean Slather Display with crudités and Pita chips (5
person min) |
$ 6.95 per person |
| Antipasto Grande (5 person min.) |
$ 6.95 per person |
| Smoked Salmon Display (6 person min) |
$ 6.95 per person |
| Croustades of Goat Cheese, Basil and Red Pepper |
$16.00 per dozen |
| Melon wrapped with Prosciutto |
$17.00 per dozen |
| Roast Beef with Boursin Canapés |
$17.00 per dozen |
| Tenderloin Crostini with Blue Cheese Aioli |
$18.00 per dozen |
| Lobster Salad Puffs |
$18.50 per dozen |
| Assorted Finger Sandwiches |
$24.00 per dozen |
| Assorted Mini Pinwheel Sandwiches (1" wraps) |
$15.00 per dozen |
| Lobster Salad Rolls |
$42.00 per dozen |
| Shrimp Cocktail with sauce |
$26.00 per dozen |
| |
|
| |
| Soup of the Day or Clam Chowder and Stew (in season) |
$ 8.00/9.00 per quart |
| Brie en Croute w/ Raspberry Sauce and Crackers |
$ 12.50 each |
| Hot Seafood Fondue with crusty Baguette |
$ 21.00 per quart |
| Hot Layered Taco Dip with Chips |
$ 25.00 each |
| Assorted Mini Quiche |
$ 13.00 per dozen |
| Shrimp & Chicken Ginger Dumplings w/ Apricot Scallion Sauce |
$ 13.00 per dozen |
| Wild Mushroom Tartlet |
$ 15.00 per dozen |
| Assorted Phyllo Triangles (mushroom, spinach and artichoke) |
$ 15.00 per dozen |
| Vietnamese Vegetable or Chicken Spring Rolls |
$ 17.00 per dozen |
| Buffalo Style Chicken Fingers w/ Blue Cheese Sauce |
$ 16.00 per dozen |
| Lobster Phyllo Triangles |
$ 17.00 per dozen |
| Scallops wrapped with bacon |
$ 17.00 per dozen |
| Coconut Shrimp with a Sweet Chili Sauce |
$ 17.00 per dozen |
| Mini Beef w/ Horseradish or Chicken Wellingtons w/ Cranberry |
$ 18.00 per dozen |
| Cocktail Crabcakes w/ Cocktail Sauce |
$ 17.00 per dozen |
| Beef or Chicken Satay w/ Peanut Sauce |
$ 18.00 per dozen |
| Lobster Risotto Cakes w/ Lemon Aioli Sauce |
$ 18.00 per dozen |
| Sesame Glazed Beef or Chicken Skewers w/Ginger Scallion Sauce |
$ 18.00 per dozen |
| Mini Cheeseburgers |
$ 19.00 per dozen |
| Southwest Steak and Cheese Tortilla Crisp |
$ 19.00 per dozen |
| |
|
ADDITIONAL ENTREES, SALADS and SIDE DISHES
|
| |
| Ham and Cheese, Meatball,Mixes Vegetable |
$16.00 each |
| Italian Cold Cut, Chicken Parm, Steak and Cheese |
$18.00 each |
| |
| Asparagus and Gruyere Tart |
$16.00 each |
| Tomato Gorgonzola Tart w/ Basil |
$16.00 each |
| Goat Cheese Tomato and Onion Tart |
$16.00 each |
| |
|
| Quiches: |
| Lorraine, Ham, Broccoli, Spinach, or Tomato Basil |
$15.00 each |
| |
|
| |
| Sausage, Monte Cristo, Three Cheese |
$25.00/Half Pan |
| Spinach with Mushroom and Onion |
$25.00/Half Pan |
POTATO, RICE, and VEGETABLES
$ 2.75 PER PERSON (6 person minimum) - Back
to top
|
| O'Brien Potatoes |
|
Harvest Rice Pilaf ($2.50) |
| Escalloped Potato |
|
Steamed Broccoli |
| Traditional Mashed Potato |
|
Ginger Glazed Carrots |
| Roasted Red Bliss Potatoes |
|
Maple Butternut Puree |
| Roasted Garlic Mashed Potato |
|
Green Beans Almandine |
| Yukon Gold Potato w/Garlic Herb Butter |
|
Wild Rice Blend w/Mushrooms |
| Yukon Gold Potato w/Black Pepper Butter |
|
|
| Fresh Green Beans with Shallots |
|
Seasonal Grilled Vegetables, setp fee $3.50pp |
| Seasonal Roasted Vegetables |
|
|
|
All Items set up on plastic trays or bowls
$1.50 additional per item
|
ENTREES CHICKEN (all
boneless breast) 6 person minimum- Back
to top
|
| |
per person
|
| Chicken Verdicchio (chicken in a white
wine sauce w/artichoke hearts and mushrooms) |
$7.25
|
| Chicken with Roasted Red Pepper (roasted
red pepper garlic sauce) |
$7.25
|
| Chicken Picatta or Chicken Marsala |
$7.25
|
| Chicken Parmesan |
$7.95
|
| Chicken Hunter (stir fried chicken
and vegetables in a ginger garlic sauce) |
$7.95
|
| Chicken with Wild Mushroom and Gorgonzola |
$7.95
|
| Chicken Boursin (chicken breast with
our own herb cheese topped with asparagus sauce) |
$7.95
|
| Country Ham and Gruyere Stuffed Chicken Breast |
$7.95
|
| Stuffed Chicken Saltimboca (with spinach,
proscuitto, asiago cheese and madiera wine sauce) |
$7.95
|
| Stuffed Chicken Breast Supreme (with sage stuffing)
|
$7.95
|
| Grilled Chicken Caesar or Buffalo Chicken Caesar Salad
|
$6.95
|
| Orange Basil Chicken with Mango Wild Rice |
$6.95
|
| Thai Grilled Chicken over Asian Noodle Salad |
$6.95
|
| |
|
|
|
|
Carrot, Golden, Ginger Pound, Chocolate, Lemon
Chiffon, Marble Decorated with Chocolate Covered Strawberries
or Chocolate Palate add $9.00
|
| 6 inch (feeds 4-6) |
$16.00 |
| 8 inch (feeds 6-10) |
$22.00 |
| 10 inch (feeds 10-16) |
$29.00 |
| 12 inch (feeds 15-25) |
$35.00 |
| 14 inch (feeds 25-35) |
$45.00 |
| ½ Sheetcake (feeds 30) |
$48.00 |
| |
|
| Chocolate Covered Strawberries |
$20.00/dz |
| Assorted Finger Desserts |
$20.00/dz |
| Assorted Cookies |
$ 9.00/dz |
| Assorted Bars |
$14.00/dz |
| Assorted Cookies and Bars |
$11.50/dz |
| |
|
|
|
| Apple, Blueberry, and Mixed Berry Pies |
$14.00 |
| Lemon Meringue Pie |
$16.00 |
| Chocolate Mousse Pie |
$18.00 |
| Banana or Coconut Cream Pie |
$18.00 |
| Boston Crème Pie |
$24.00 |
| |
|
|
|
| Coffee Cake: Blueberry Lemon Cake, Sour Cream and
Apple Crumb |
$18.00 |
| Muffins: Lemon Poppyseed, Blueberry, Glorious Moring
Linzer, Corn |
$12.00/dz |
| Chocolate Breakfast Rolls, Cranberry Scones and Pecan
Cinnamon Rolls |
$12.00/dz |
| Assorted Tea Breads |
$5.95 ea |
| Lemon Ricotta or Almond Braid Bread |
$16.00 |
| Assorted Bagels |
$12.00/dz |
| Cream Cheese Spreads: Vegie, Smoked Salmon, Berry,
Apricot, Bacon Scallions |
$4.95 ½ pint |
| Carved Watermelon Fruit Basket (3qts Fresh Fruit) |
$47.00 |
| |
|
|
|
Complete Dinners for up to 10 Guest - (with Choice of
sides and salad and Desserts)
All dinners come with one dozen dinner rolls. All items packed
in cooking pans with complete heating/cooking instructions.
Orders must be placed at least 5 days in advance. Appetizer
selections available No substitutions please.
Dinners can be
picked up hot for an additional $25.00 Delivery can be arranged
(if available) for an additional charge
|
| Herb Crusted Tenderloin of Beef With Horseradish Sauce
|
$235.00 |
| Boneless Roast Prime Rib Eye With Mushroom Sauce |
$235.00 |
| Honey Ginger Boneless Loin of Pork With Fruit Relish |
$175.00 |
| Boneless Pit Ham With Glaze and Raisin Sauce |
$165.00 |
| 12/14LB Whole Roasted Turkey With Pan Gravy |
$ 150.00 |
| Chicken Verdicchio, Picatta or Marsala |
$150.00 |
