Hors d'Oeuvres To Be Set Up
(Choice of One)
Ultimate Nachos
Slather Assortment
Middle Eastern Platter
Grilled Vegetable Crudité
Assorted Fresh Fruit and Cheese
Medley of Marinated
Goat Cheese
Brie Èn Croûte
Antipasto Display
Summer Gazpacho
Tex Mex with Chips
Mascarpone Cheesecake
Smoked Salmon
Whole Poached Salmon with
Lemon Dill Sauce
Hors d'Oeuvres To Be Passed
(Choice of Three)
Crabmeat
Tostadas
Oriental Dumplings
B.L.T. Cherry Tomatoes
Fiery Jerk Chicken Wings
Assorted Phyllo Triangles
Scallops wrapped with Bacon
Peppered Tenderloin Crostini
Petite Lamb Chops with
Mint Sauce
Coconut Shrimp served
with Spicy Rémoulade Sauce
Conch
Fritters
Vegetable Fritters
Lobster Salad Puffs
Cocktail Crab Cakes
Assorted Bruschetta
Grilled Sesame Chicken
Shrimp Cocktail
Petite Beef
Chicken Wellington
California Rolls
with
Wasabi Dipping Sauce
Barbeque Buffet
(Choice
of)
Grilled Tenderloin in a Balsamic Marinade
Grilled
Lamb Chop in a Balsamic Marinade
Dry
Rubbed Sirloin Steaks with a Mesa Barbecue
(Choice
of)
Grilled Shrimp with Garlic Bread Crumbs
Grilled Tandoori Salmon with Pineapple Chutney
Hawaiian Grilled Ahi Tuna with Wasabi & Ginger
Grilled Split Lobster Tails with Curry Mango Butter
Salads
(Select
two)
Grilled Ratatouille
Summer Corn and Tomatoes
Peppered Peach and Vidalia Onion Salad
Curried Sweet Potato and Green Onion Salad
Vegetable Couscous with a Balsamic Vinaigrette
Assorted
Breads and Rolls
Dessert
Table with Coffee and Tea
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