Heating Instructions for Easter Dinners

Whole Roasted Turkey
Cranberry Relish, Gravy, Butternut Squash
Sage Stuffing, Mashed Potatoes, French Dinner Rolls

Rack of New Zealand Lamb (2)
with a Pomagranate Merlot Sauce
Serves 2 guests, choice of 1 pie
$56.00

Boneless Baked Country Ham (11 lb. avg.)
with Honey Maple Glaze and Raisin Sauce
Serves up to 12 guests
$165.00

Boneless Leg of Lamb Roast (9 lb avg.)
with a Minted Merlot Sauce
Serves up to 12 guests
$165.00

Herb Crusted Tenderloin of Beef (5 lb. avg.)
with Horseradish Cream
Serves up to 12 guests
$235.00

Apple Glazed Boneless Pork Rib Roast (9 lb avg.)
with Gingersnap Gravy and Fruit Relish
Serves up to 12 guests
$195.00

Served with :
Served with Garlic Mashed Potatoes or Roasted New Potatoes Fresh Medley of Spring Vegetables, Caesar Salad, Dinner Rolls (choice of two pies) Lemon Meringue Pie, Chocolate Mousse Pie, Blueberry Pie or Apple Pie

All Sides – $8.00/qt.
Boneless Turkey Breast w/Stuffing and Gravy – $65.00
Glazed Boneless Mini Country Ham (6-8lbs) – $35.00
Glazed Boneless Country Ham (10-12lbs) – $65.00
Meat, Cheese or Vegetable Lasagna – $30.00
Chicken, Broccoli and Penne with an Alfredo sauce – $35.00
Seafood Newburg w/ Pastry Shells – $40.00/QT

All orders must be placed by April 8 and Picked up between
9:00am -1:00pm Saturday April 11, 2009

We will be closed on Easter Sunday

Silent Chef Herb Cheese Spread
Layered Mascarpone Cheesecake with Crackers
12" Layered Tex Mex with Chips (feeds 10-12)
Crudité Display with Fresh Herb Dip
Assorted Fresh Fruit and Cheese with Crackers
Brie en Croute with Raspberry Sauce
Mini Quiche
Shrimp and Chicken Ginger Dumplings
Assorted Phyllo Triangles
Scallops wrapped with Bacon
Coconut Shrimp with Remoulade Sauce
Cocktail Crab Cakes with Cocktail Sauce
Vietnamese Spring Rolls
Mini Chicken or Beef Wellingtons
Buffalo Chicken Spring Rolls
Mini Beef Sliders
Shrimp Cocktail with Sauce and Lemons

$3.25 ½ pint
$19.50
$25.00
$4.95 pp
$5.95 PP
$12.50
$13.00/dz
$13.00/dz
$15.00/dz
$17.00/dz
$17.00/dz
$17.00/dz
$17.00/dz
$18.00/dz
$18.00/dz
$19.00/dz
$26.00/dz

Desserts & Brunch Ideas

2 dz. Cookie Basket
Lemon Meringue Pie
Chocolate Fudge Brownies
Chocolate Mousse Cake
Carrot Cake w/Cream Cheese Frosting
Lemon Blueberry Pound Cake

Quiche - Lorraine, Spinach Mushroom or Four Cheese
Muffins
Blue Berry or Sour cream Coffe Cake
Clam Chowder/Hearty Turkey Noodle
Fresh Cut Fruit Salad

$18.00
$16.00
$14.00/Dz
$28.00
$28.00
$24.00

$15.00
$12.00/dz
$18.00
$9.00/qt
$9.50/qt

All orders must be placed by April 8 and Picked up between
9:00am -1:00pm Saturday April 11, 2009

Order Via Email SilentChef@aol.com

We will be closed on Easter Sunday

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