SAMPLE MENU #1

Hors d’Oeuvres to be set up: (choice of two)

Slather Assortment
Brie en Croute
Hot Seafood Fondue
Antipasto Display
Middle Eastern Platter
Tex Mex with Chips
Grilled Vegetable Crudite
Mascarpone Cheesecake
Medley of Smoked Fish Pate
Country and Mousse Pate
Assorted Fresh Fruit and Cheese
Smoked Salmon
Whole Poached Salmon with Lemon Dill Sauce

Hors d’Oeuvres to be passed: (choice of five)

California Rolls
Salmon Napoleon
Oriental Dumplings
Vegetable Fritters
Goat Cheese Croustades
Assorted Bruschetta
Lobster & Risotto Cakes
Cocktail Crab Cakes
Assorted Phyllo Triangles
Lobster Salad Puffs
Scallops wrapped with bacon
Grilled Sesame Chicken
Peppered Tenderloin Crostini
Petite Beef Wellingtons
Shrimp and Cheese Quesadillas
Shrimp Cocktail
Coconut Shrimp served with Spicy Rbmoulade Sauce
Thai Scallop Tartlet

Dessert Table with Coffee and Tea

Sandwich Buffet

Roast Beef and Boursin
Turkey with Cranberry Chutney
Vegetarian Selections
Chicken and Seafood Salad
Assorted Breads, Rolls and Lavash

Pasta Station

Shrimp Fresh Herbs
Marinara, Pesto, Alfredo or Tomato Basil Sauce
Medley of Vegetables Parmesan Cheese
Fresh Cheese Tortellini, Penne, Fusilli and Bowtie Pasta

Carving Station

Grilled Marinated London Broil or Grilled Loin of Pork
Grilled Tenderloin of Beef
Roast Turkey Breast

Pasta and Carving Stations are prepared to order and include salad, rolls and breads.