SAMPLE MENU #2

Raw Bar

Oysters, Little Necks and Shrimp Cocktail served with our own Cocktail Sauce, Horseradish, Tobasco
Lemon Wedges

Oriental Saute Station

Sauteed Chicken Oriental Vegetables
Mandarin sauce Hoisin Sauce
Fried Rice or Pad Thai with Shrimp, Chicken and Vegetables

Antipasto Table

Roasted and Marinated Vegetable with Aioli Sauce
Melon and Prosciutto, Olives and Hard Boiled Eggs
Marinated Mozzarella, Fresh Tomatoes and Basil
Herb Croustades with Roasted Garlic
Breadsticks and Toasted Pita

Caribbean Table

Conch Fritters and Sweet Potato Chips
with Pineapple Salsa
Skewered Jerk Chicken or Orange Ginger Pork
served with Mango Chutney
Garlic and Ginger Grilled Shrimp
Coconut Rice and Wilted Cucumber Salad

Smoked Seafood Table

Smoked Bluefish Pate with Cucumber Rounds
Smoked Norwegian Salmon with Capers and Red Onion
Lemon Dill Cream with Pumpernickle
Smoked Oysters and Mussels with Horseradish Cream
Assorted Crackers

Sushi Table

California Rolls, Tekka Maki, Maguro, Sake and Vegetarian
Served with Wasabi, Soy Sauce and Pickled Ginger

Tureen Station (choice of two)

New England Clam Chowder Gazpacho
Cream of Broccoli Corn Chowder
Oriental Vegetable Fresh Onion and Mushroom