Whole
Roasted Turkey, Pan Gravy, Sage, Stuffing Mashed Potatoes
Butternut Squash Cranberry Relish French Dinner Rolls
Apple, Pumpkin,
Blueberry and Pecan Pies
Small
Turkey Dinner (Pre-cooked, 12-14 lb)
Fixings are provided for 8 guests
Choice of two pies
$135.00
Large
Turkey Dinner (Pre-cooked, 22-24 lb)
Fixings are provided for 14 guests
Choice of three pies
$175.00
***
Only 200 Orders ***
We Will Sellout!
Turkey
comes in aluminum pan, everything else in plastic,
heating instructions are included.
On-line
Turkey Dinner heating Instructions
On-line Turkey breast heating Instructions
Additional
Holiday Entrees
Boneless
Country Hams
Served with Raisin Sauce and Glaze
(Average size is 10-12 lbs)
$65.00
Roasted
Boneless Turkey Breast
With Gravy,
Stuffing and Cranberry Sauce
$65.00
Additional
Holiday Items
New
England Clam Chowder – $9.00 per quart
Butternut Bisque $9.00 per quart
Mascarpone Cheesecake – $19.50
Baked Brie with Red Raspberry Sauce
and Crackers – $12.50 each
Silent Chef Cheese Spread – $3.25 per ½ pint
Lasagna, Cheese, Veg or Meat 1/2 pan – $30.00
Butternut Squash lasagna 1/2
pan – $35.00
Penne Chicken Broccoli 1/2
pan – $35.00
Side
Dishes & Dessert
Stuffing
– $7.00 per quart
Pan Gravy – $7.00 per quart
Mashed
Potatoes – $7.00 per quart
Cranberry Relish – $4.00 per pint
Dinner Rolls – $3.75 per dozen
Cornbread (9" round) – $5.00
Pies (apple, pumpkin, pecan and blueberry)
– $14.00
Chocolate Mousse Cake (8") – $24.00
Blueberry Lemon Coffeecake – $18.00
Sour Cream Coffeecake – $18.00
Marble Pumpkin Cheesecake (9") – $28.00
Cookie
Basket (2 dozen) – $18.00
Appetizers
Mascarpone
Cheesecake – $19.50
Baked Brie with Red Raspberry Sauce
and Crackers – $12.50 each
Silent Chef Cheese Spread – $3.25 per ½ pint
Smoked Salmon Mousse – $5.25 per ½ pint
Tex Mex with Chips – $25.00
Wild Mushroom Tartlets – $15.00 per dz
Assorted Mini Quiche – $13.00
per dz
Assorted Phyllo Triangles
– $15.00 per dz
Mini Beef Wellingtons –
$18.00 per dz
Mini Chicken Wellingtons
–
$18.00 per dz
Scallops wrapped in Bacon
–
$17.00 per dz
Shrimp
Cocktail
–
$26.00 per dz
Prices
subject to 5% Mass. Meals Tax
Thanksgiving
orders must be placed no later than Wednesday, November 19,
2008
You
may pick up your turkey or food order at our shop on Tuesday, November
25,
between 2:00-5:00 PM or Wednesday, November 26 between 8:00-2:00 PM.
Or, to avoid waiting in line, have your order delivered to your home
for an additional charge.
Payment
is made upon pick up or delivery
Any questions, please call (781) 545-6665
Deliveries
to
Scituate, Cohasset, Norwell, Marshfield
Hingham, Duxbury, Weymouth, Pembroke
Payment is made upon pickup or delivery.
Order
online at SilentChef@aol.com
This
menu is for Thanksgiving only
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