Turkey: Preheat your oven to 350º for 20 minutes. At the same time remove your turkey from the refrigerator. Put 1.5 cups of water in roasting pan and cover with foil. When your oven is good and hot put your bird in and roast for 1.5 hours. Remove foil and return to oven for another 15-20 minutes. Bring to internal temperature of at least 145º. Remove from the oven, put on your platter and cover loosely with foil. Save any pan drippings and add to your gravy!

Gravy: Place gravy into saucepan along with any pan drippings and scrapings. Place over medium heat and bring to a slow boil. Keep on low until ready to serve. Season with salt and pepper if desired.

Potatoes, Stuffing & Squash: Place in your ovenproof casserole dish or for large Dinners leave in aluminum pans. Cover tightly and bake at 350º for 45-60 minutes, till hot. You can also microwave (in proper container) on high for 10 minutes, turn and cook 5-10 minutes longer till hot.

Rolls: Place rolls on a cookie sheet and bake at 350º for 10-12 minutes till golden brown.