Cocktail
Hour
Sushi
Bar
Tekka
Maki, California Maki, Nigiri Maguro, Salmon and Whitefish
With Wasabi, Pickled Ginger and Soy Sauce
Hors
d’Oeuvres to be passed
Peppered
Tenderloin Crostini
Smoked Salmon Pizzetta
Chicken Satay
Assorted
Bruschetta
Vegetable Spring Rolls
Saucisson en Croute
First
Course
Field
Green Salad with Dried Cranberries, Pears and Goat Cheese
Layers of Red and Yellow Tomatoes with
Fresh Mozzarella and Basil
Marinated Calamari and Artichokes in a spicy
Olive
Vinaigrette over Frisse
Bread
Basket
Foccacia, Country Breads, Flat Breads
Assorted Rolls
Entrees
Red
Chile Crusted Filet Mignon
|Served
with a Wild Mushroom Ancho Chile Sauce
Lacquered
Salmon
Yucatan Chicken
Served with a Papaya Tomatillo Salsa
Vegetables
Garlic
Mashed Potatoes
Grilled Portobello Mushrooms
Asparagus in Warm Tarragon Pecan Vinaigrette
Dessert
Wedding Cake with Fresh Berries
Alternate Layers of White Wine Cake and Chocolate
Raspberry and Mocha between layers
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